Slow Cooker Stew Beef Chili

Slow cooker chili made taking into consideration stew beef. ensue cubes of Cheddar cheese to serving bowls, pour chili over, and build up a dollop of sharp cream.

The ingredient of Slow Cooker Stew Beef Chili

1. 3 pounds cubed beef stew meat
2. 2 (15 ounce) cans blithe red kidney beans, rinsed and drained
3. 2 (15 ounce) cans dark red kidney beans, rinsed and drained
4. 1 (15 ounce) can kidney beans, rinsed and drained
5. 1 (15.25 ounce) can corn, undrained
6. 1 cup water
7. u00bd cup shredded Cheddar cheese
8. u00bc cup semisweet chocolate, chopped
9. u00bc cup chili powder
10. 3 tablespoons auditorium showground cumin
11. 1 tablespoon brown sugar
12. 1 tablespoon garlic powder
13. 2 teaspoons salt
14. 1 teaspoon dome black pepper
15. 1 teaspoon pitch thyme

The instruction how to make Slow Cooker Stew Beef Chili

1. augment beef, kidney beans, corn, water, Cheddar cheese, chocolate, chili powder, cumin, brown sugar, garlic powder, salt, black pepper, and thyme in a slow cooker.
2. Cover and cook on the order of Low, adjusting seasoning as needed, until meat is throb and no longer pink, 6 to 8 hours.

Nutritions of Slow Cooker Stew Beef Chili

calories: 441.4 calories
carbohydrateContent: 37.9 g
cholesterolContent: 68.7 mg
fatContent: 19.2 g
fiberContent: 12.7 g
proteinContent: 31 g
saturatedFatContent: 7.6 g
servingSize:
sodiumContent: 980.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: